Michael's Jalapeno Popper Dip

Intro: Michael's Jalapeno Popper Dip

Hello! I figured I would show everyone how I make one of the two food items that I enjoy making. This one is Jalapeno Popper Dip, the other one that I make is Buffalo Chicken Dip. I would not call myself a chef/cook by any means, but I do enjoy making these two things.

You will need the following ingredients to make this:

1 8 oz Softened Cream Cheese

1 Cup Sour Cream

1 Teaspoon Garlic Powder

2 Cups Shredded Cheddar Cheese

1 4 oz Can of Diced Jalapenos

3/4 Cup Shredded Parmesan Cheese

The following is optional for the topping:

1 Cup Panko Bread Crumbs

4 Tablespoons of Melted Butter

1/4 Cup of Shredded Parmesan Cheese

STEP 1: Preheat the Oven to 375 Degrees

STEP 2: Add Cream Cheese, Garlic Powder, and Sour Cream.

STEP 3: Start Mixing the 3 Items in a Bowl

STEP 4: Add Cheddar Cheese, Parmesan Cheese, and Diced Jalapenos and Mix More

STEP 5: Spread the Mix Into a Baking Dish

STEP 6: Combine Bread Crumbs, Melted Butter, and Shredded Parmesan Cheese

STEP 7: Sprinkle the Topping Over the Dip

STEP 8: Oven Time!

You are going to Bake for 15-20 minutes.

STEP 9: The Final Product

STEP 10: Putting It All Together!

I hope you all enjoyed my Instructable. Here is a video of the entire process, enjoy!

Comments

[DIY Hacks and How Tos]

Cool. I was actually just trying to think of something to do with some left over sour cream. Perfect application.