Milk Cheese Chinese Scallion

First time making this and its delicious.

Supplies

Material:

1) 3 cup of bread flour 2) 2 pieces of cheddar cheese( i m using chesdale brand) 3) one cup of low fat milk 4) 1 egg 3) some pepper 4) some salts

Step 1: Bread Flour+yeast

pour 3 cup of bread flour into a beaker. add 1/2 teaspoon of yeast into the bread flour.

Step 2: Milk and Egg

Pour 1 cup of milk into the bread flour.

Break 1 egg and mix it with the milk and bread flour.

Step 3: Stir and Mix Them

Use a spoon to stir the dough until it become smooth.

Step 4: Cheese

Cut the 2 cheddar cheese into small pieces and add into the dough and stir them again until they are even.

Step 5: Leave It for 1 Hour

Leave it on the table for 1 hour for the yeast.

Step 6: Heat It Over a Pan

use gas cooker or induction cooker to heat and cook the dough until it is yellow and brown.