There is nothing like this hot drink on a cold winter day. It is your common hot chocolate with an exciting splash of vanilla and caramel which will heat your body and bring the warm and cozy feeling of the Holidays. :)

Step 1: Materials and Ingredients

Materials:
Hot Chocolate maker
1 cup measuring cup
1 Tablesoon
Mug or cup to pour drink into

Ingredients:
Water
Stephens Gormet Hot Cocoa Milk Chocolate or your favortie water based hot cocoa powder
DaVinci Gourmet Vanilla syrup or your favorite brand syrup drink flavoring
DaVinci Gourmet Caramel syrup or your favorite brand syrup drink flavoring
Optional:
Whipped cream in a can
Cinnamon

Step 2: Step 1

Remove lid off the hot chocolate maker.
Pour 3 cups water into the hot chocolate maker.

Step 3: Step 2

Put 4 Stephens scoops (or 12 tablespoons) Hot cocoa mix into water.

Step 4: Step 3

Pour 2 Tablespoons Vanilla syrup into mix.

Step 5: Step 4

Pour 2 Tablespoons Caramel syrup into mix.

Step 6: Step 5

Replace lid to Hot Chocolate Maker and press the "on" button.

Step 7: Step 6

Wait for Hot Chocolate Maker to stop or (depending on the brand of the maker) until the drink is hot.

Step 8: Step 7

Dispense (or pour) the drink into the cup or mug

Optional: Spray desired amount of Whipped cream on top of the drink and sprinkle a pinch of cinnamon on top for looks.

Introduction: "Milky Way" Hot Chocolate