Introduction: Mini Butterscotch Scrolls
This variation on a basic scone recipe is quick and easy to make and super satisfying for those with a sweet tooth.
Serve with cream as a warm dessert.
Step 1: Watch the Video or Follow the Step by Step Plan.
Step 2: Collect Dough Ingredients
1 cup self-raising flour
20 grams butter
Step 3: Prepare Dough
Set oven to 200C.
Sift flour into a medium bowl.
Dice butter into small cubes.
Rub butter into flour using fingertips, until it resembles breadcrumbs.
Pour milk into flour mixture.
Mix to dough.
Sprinkle flour on bench.
Knead dough lightly.
Roll dough into a circular shape, 1/2 cm thick.
Place on board for later.
Step 7: Collect Filling Ingredients
30 grams butter
2 tablespoons brown sugar
Put butter and sugar into a small bowl.
Cream butter and sugar until smooth.
Spread butterscotch mixture evenly over the dough.
Cut dough into 8 even pieces.
Arrange scrolls on a greased baking tray.
Brush with milk.
Bake at 200C for 12-15 minutes until golden.
Cool and serve with cream.
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