Introduction: Mocha Bars
This Recipe was first made by my Grandmother and was later handed down to my mom. My mom makes them the best, she made them for parties, and if we begged her enough she would occasionaly make them just for us. Now I want to share this recipe with you, the Instructible community, This recipe is great for all ages, little kids can mix and pour things and adults can do the rest. I hope you enjoy My Instructible
Step 1: Ingredients
For this Recipe you will need:
-2 1/4 cups of flour
-1/2 Tsp. of Baking powder
-1/4 Tsp. of salt
-1 cup of Margarine or butter
-1 cup of brown sugar
-1 Tbsp. of instant coffee Granules
-1 egg
-1 Tsp. of Vanilla
-&-
- 1 cup of semi-sweet Chocolate chips
-2 1/4 cups of flour
-1/2 Tsp. of Baking powder
-1/4 Tsp. of salt
-1 cup of Margarine or butter
-1 cup of brown sugar
-1 Tbsp. of instant coffee Granules
-1 egg
-1 Tsp. of Vanilla
-&-
- 1 cup of semi-sweet Chocolate chips
Step 2: Pre-heat
Pre-heat oven to 350 degrees Fahrenheit
Step 3: Mix
Mix together in this order the margrine, brown sugar and instant coffee granules until light and fluffy.
Then Stir in egg and vanilla And
Mix in flour,baking powder and salt.
Then Stir in egg and vanilla And
Mix in flour,baking powder and salt.
Step 4: THE CHOCOLATE!!!!
Stir in the Chocolate chips until evenly spread throughout the dough.
Step 5: Spread
Spread all the dough evenly in a greased pan.
Step 6: Bake
Bake at 350 c for about 25 minutes, then take out and cut into squares while still hot. then Let them cool.
Step 7: Optional Icing
If you want to you can add a layer of 'Coffee Glaze' to your Mocha squares. you will need:
- 1/2 tsp. of vanilla
-2 cups Icing sugar
- and about 3 tablespoons of strong coffee
All you have to do is combine the icing sugar, the vanilla, and the the coffee and stir until smooth. with the coffee you may need to make more to make the Glaze thicker. when the mixure is smooth spread evenly onto the bars
ENJOY!!!
- 1/2 tsp. of vanilla
-2 cups Icing sugar
- and about 3 tablespoons of strong coffee
All you have to do is combine the icing sugar, the vanilla, and the the coffee and stir until smooth. with the coffee you may need to make more to make the Glaze thicker. when the mixure is smooth spread evenly onto the bars
ENJOY!!!