Introduction: Molecular Gastronomy - Honey Caviar
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About: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
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5 Comments
8 years ago
Hi! if we want to store it... how long it resists?...
9 years ago on Introduction
How much Agar was in the packet?
Reply 9 years ago on Introduction
Hi there! Each agar-agar sachet contains 2 grams of the food additive.
9 years ago
do you carry sodium diacetate?
Reply 9 years ago on Introduction
Hi there! Thanks for the question! We do not carry sodium diacetate at this time, and do not plan on doing so in the future.