Molecular Gastronomy - Honey Caviar

Introduction: Molecular Gastronomy - Honey Caviar

About: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!

Everything you need to experiment at home:

http://www.molecule-r.com

1 Person Made This Project!

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5 Comments

0
mauritti
mauritti

7 years ago

Hi! if we want to store it... how long it resists?...

0
kakashibatosi
kakashibatosi

8 years ago

do you carry sodium diacetate?

0
MOLECULE-R Flavors
MOLECULE-R Flavors

Reply 8 years ago on Introduction

Hi there! Thanks for the question! We do not carry sodium diacetate at this time, and do not plan on doing so in the future.