Mutton Kothu Parotta

Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). The vegetarian version is without eggs and meat.

Supplies

Ingredients Needed

• Parotta (Frozen/Made)
• Mutton
• Egg
• Big Onion
• Tomato
• Green chili
• Curry leaves
• Turmeric powder
• Pepper powder
• Red chilli powder
• Coriander powder
• Salt

Spices

• Bay leaf
• Cinnamon Stick
• Cloves
• Pepper corns
• Cumin seeds
• Fennel seeds

Step 1: Preparing Parotta

I have used frozen parotta.
Heat tawa
When it's hot , add frozen parotta . Cook for 2 mins on one side
Flip it and cook for 2 mins on other side
Once both sides are cooked remove it
Make parottas as much as you want, I have made 3 parottas
When parotta is cooled down, tear it into small pieces you can tare with hand or through food processor

Step 2: Preparing Mutton Semi Gravy

Heat pressure cooker add a tablespoon of oil

When oil is hot add cinnamon stick, bay leaf and cloves

Add Cumin seeds when it splutters add 1 big onion chopped

When onion turns translucent add washed mutton

When mutton turns color add 1/2 chopped tomato , when tomato turns mushy add 1/4 teaspoon of turmeric powder, 1 teaspoon of red chilli powder and 1/2 teaspoon of coriander powder

Add required salt

Saute for 5 mins on medium flame

Add 2 cups of water and cook for 5 whistles on medium flame (cook until meat is tender)

Once whistle cools down open lid

Step 3: Preparing Kothu Parotta

Heat pan , add 2 tablespoons of oil

Add cumin seeds when they splutter , add 2 big onion chopped onion .Sautee them until translucent..

Add 1/2 chopped tomato and 1 green chilli cut , cook till tomato turns mushy

Add 2 eggs , pepper, salt and curry leaves . Scramble eggs nicely

Now add mutton semi gravy , stir for a minute.

Add parotta pieces and mix them well. Add gravy again and mix it

Add pepper powder as per your spice levels.

Garnish with chopped coriander leaves

Note: Remember there is salt in Parotta and mutton , so add less salt

Hope you liked my version of mutton kothu parotta. Thanks for reading!!!