NIHUR Meatballs in Tomato Sauce

NIHUR meatball is a satisfying food that consists of meat, potatoes and kashar (cheddar) cheese. It has gotten its name from me and my girlfriend's first name. :))

This food is not complicated to make and also delicious one.

So it will be different taste for you who are carnivore :)

Step 1: Prepare to Mashed Potatoes

What you need for ?

Inventory

- cooker or pressure cooker

- knife and peeler

- blender

Consumables

- 4 pieces of medium size potatoes

- 1/2 tea cup cow's milk

- 1 tablespoon butter

- 1 teaspoon salt and black pepper

PREPARATION

1- Wash the potatoes and peel them all. Slice each potatoes to 6-8 pieces and boil them.

2- After boiling is finished, grind them all by helping blender.

3- Add the milk, butter, salt and black pepper as mentioned above and mix them until it is uniform.

Step 2: Prepare to Meatballs

What you need for?

Inventory

- a plate

- baking paper

- oven tray

- turbo oven

Consumables

- 1/2 kg of minced meat

- 1 egg

- 1/2 teacup of bread crumbs

- 1 teaspoon of salt, black pepper, chili pepper and thyme

PREPARATION

1- Make ready the turbo oven at 180°C

2- Mix well all of the consumables in the plate.

3- Remove pieces of minced meat which size is about an egg and give them shape as hollow.

4- Place the shaped meatballs inside of oven tray and bake it about 30 minutes.

Step 3: Combine Them All

1- grate to the kashar (cheddar) cheese as desired amounts

2- prepare to tomato sauces (a table spoon of tomato paste and a cup of water)

3- Fill to hollow of meatballs with mashed potatoes and cheese, respectively

4- Poor the liquid tomato sauces to bottom of the oven tray

5- Bake it again until cheese is melted and fried (about 10 minutes)

Step 4: Ready to Serve

Before the serving, pour some tomato sauces over the meatballs and serve it with some vegan food.

It was delicious and satisfying.

Good appetite!