Introduction: Nana’s Ice Cream Pie

Summer birthdays mean Nana’s Ice Cream Pie! But really any day is good for this pie. With just a few ingredients and a little bit of time you will find it super easy! And who doesn’t love a sugary, crunchy dessert? Did I mention the homemade chocolate syrup for a topping? Yes, please indulge.


Pie plate

Mixing bowl

Mixing spoon

Hand mixer

Small pan

Step 1: Ice Cream Pie - Gather Your Ingredients

1/2 cup margarine

1 cup brown sugar

3 cups corn flakes

1 cup chopped nuts, I used pecans

1 cup coconut

1 quart vanilla ice cream, softened

Step 2: Beat

Beat together margarine and brown sugar until fluffy.

Step 3: Stir In

Add cornflakes, chopped nuts and coconut. Stir well.

Step 4: Press in Pan

Press 2/3 of the mixture into pie pan to form crust. Reserve the rest for the topping.

Step 5: Spread on Top

Spread vanilla ice cream on top of corn flake crust.

Step 6: Add Topping

Spread the remaining cornflake mixture on top of the ice cream and press in with your hand.

Freeze until firm.

Step 7: Chocolate Syrup - Gather Ingredients

1 1/2 cups water

1 1/2 cups sugar

1 cup cocoa powder

dash of salt

Step 8: Stir

Add all ingredients together in small pan. Stir continuously over low heat until mixture thickens.

Serve immediately drizzled over a slice of ice cream pie or refrigerate until ready.

Enjoy, it is addictive!!

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