Introduction: Nana’s Ice Cream Pie
Summer birthdays mean Nana’s Ice Cream Pie! But really any day is good for this pie. With just a few ingredients and a little bit of time you will find it super easy! And who doesn’t love a sugary, crunchy dessert? Did I mention the homemade chocolate syrup for a topping? Yes, please indulge.
Step 1: Ice Cream Pie - Gather Your Ingredients
1/2 cup margarine
1 cup brown sugar
3 cups corn flakes
1 cup chopped nuts, I used pecans
1 cup coconut
1 quart vanilla ice cream, softened
Step 2: Beat
Beat together margarine and brown sugar until fluffy.
Step 3: Stir In
Add cornflakes, chopped nuts and coconut. Stir well.
Step 4: Press in Pan
Press 2/3 of the mixture into pie pan to form crust. Reserve the rest for the topping.
Step 5: Spread on Top
Spread vanilla ice cream on top of corn flake crust.
Step 6: Add Topping
Spread the remaining cornflake mixture on top of the ice cream and press in with your hand.
Freeze until firm.
Step 7: Chocolate Syrup - Gather Ingredients
1 1/2 cups water
1 1/2 cups sugar
1 cup cocoa powder
dash of salt
Step 8: Stir
Add all ingredients together in small pan. Stir continuously over low heat until mixture thickens.
Serve immediately drizzled over a slice of ice cream pie or refrigerate until ready.
Enjoy, it is addictive!!
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Frozen Treats Speed Challenge