Introduction: Nutrition Noodle
Nutrition noodle means yolk noodle. It suited for many kinds of soup. Many other variation can be considered, but you should be care of food culture of each country.
1. Red Paprika Noodle
Instead of 2Yolks, put 2g Red Paprika Powder. It suited for Italy taste such as Tomato source or cheese.
2. Turmeric Noodle
Instead of 2 Yolks, put 2g Turmeric Powder. It suited for India taste such as curry. Generally, turmeric powder is included in Curry powder.
3. Japanese Green Tea Noodle
Instead of 2 Yolks, put 2g Japanese Green Tea Powder. It suited for Japanese Ochazuke taste soup. The Ochazuke soup is created by salt, sugar, kelp, Japanese Green Tea Powder and Arare which is Japanese rise cookie
4. Japanese Red Beans Noodle
Instead of 2 Yolks, put 5g Japanese Red Beans Powder and sugar. It suited for Japanese Azuki soup.
1. Red Paprika Noodle
Instead of 2Yolks, put 2g Red Paprika Powder. It suited for Italy taste such as Tomato source or cheese.
2. Turmeric Noodle
Instead of 2 Yolks, put 2g Turmeric Powder. It suited for India taste such as curry. Generally, turmeric powder is included in Curry powder.
3. Japanese Green Tea Noodle
Instead of 2 Yolks, put 2g Japanese Green Tea Powder. It suited for Japanese Ochazuke taste soup. The Ochazuke soup is created by salt, sugar, kelp, Japanese Green Tea Powder and Arare which is Japanese rise cookie
4. Japanese Red Beans Noodle
Instead of 2 Yolks, put 5g Japanese Red Beans Powder and sugar. It suited for Japanese Azuki soup.
Step 1: Prepare Flour 200g on a Ball
Prepare flour 200g on a ball
Step 2: Drip Two Yolks and 1g Salt in It
Drip two Yolks and 1g salt in it
Step 3: Stir Them Softly
Stir them softly
Step 4: Drip Water 40g in It
Drip water 40g in it
Step 5: Stir Them Strongly
Stir them strongly
Step 6: Strongly Press Them by Hands
Strongly press them by hands
Step 7: Summarize It As a Mass
Summarize it as a mass
Step 8: Sprinkle Flour on the Surface
Sprinkle flour on the surface
Step 9: Thinly Stretched Flat
Thinly stretched flat
Step 10: Slice Them
Slice them
Step 11: Gently Fold Them
Gently fold them
Step 12: Be Ready
Be ready
Step 13: Red Paprika Noodle
Instead of 2Yolks, put 2g Red Paprika Powder. It suited for Italy taste such as Tomato source or cheese.
Step 14: Turmeric Noodle
Instead of 2 Yolks, put 2g Turmeric Powder. It suited for India taste such as curry. Generally, turmeric powder is included in Curry powder.
Step 15: Japanese Green Tea Noodle
Instead of 2 Yolks, put 2g Japanese Green Tea Powder. It suited for Japanese Ochazuke taste soup. The Ochazuke soup is created by salt, sugar, kelp, Japanese Green Tea Powder and Arare which is Japanese rise cookie.
Step 16: Japanese Red Beans Noodle
Instead of 2 Yolks, put 5g Japanese Red Beans Powder and sugar. It suited for Japanese Azuki soup.