Oatmeal Pancakes

Introduction: Oatmeal Pancakes

About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this Instructable, learn how to make oatmeal pancakes from scratch. This homemade oatmeal pancakes recipe is super easy to make and tastes great. From start to finish you will be eating them in under 20 minutes. If I can do it, you can do it, let's get started!

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Follow the easy steps below or watch the video tutorial or do both!

Supplies

Ingredients:

  • 1 cup of milk (237ml)
  • 1 cup of old-fashioned rolled oats (80g)
  • 1 large egg
  • 2 Tbsp of cooking oil or melted butter (28g)
  • 1/2 cup of all-purpose/plain flour (110g)
  • 1 Tbsp of white granulated sugar (15g)
  • 1 1/2 tsp of baking powder (6g)
  • 1/2 tsp of salt (2g)
  • 1 tsp of cinnamon (2g)


Tools/Equipment

*The above link is an Affiliate link. As an Amazon Affiliate, I earn on qualifying purchases.

Step 1: Mix the Dry Ingredients

Add the flour, sugar, baking powder, salt, and cinnamon to a medium bowl and whisk. Or you can use a sifter too if you like.

Step 2: Soak the Oats

In a larger bowl add the oats and the milk. Give them a mix and then let them soak for 5 minutes.

Step 3: Finish That Pancake Batter

Add the egg and the oil to the oats mixture and whisk. Then add in all of the flour mixtures and stir until well combined. I usually use my spoon for this, the whisk doesn't work as well, but you can still use a whisk if you want.

The batter should be a bit thin or soupy.

Step 4: Cook Those Pancakes

Time to cook up the oatmeal pancakes. Lightly spray a skillet with cooking oil or you can use butter. Set the heat to medium heat or 350F on your pancake griddle. Allow the pan or griddle to heat up completely.

Use a half-cup measuring cup and scoop some batter onto the hot skillet or griddle. Allow the first side to cook until there are bubbles in the middle and it looks dry around the edges. This usually takes 1 min to 1 minute and 45 seconds.

You can always check under it with your spatula. When the pancake is golden brown on that side give it a flip and cook the other side.

The second side will take less time around 25 to 30 seconds. Once cooked remove and serve. I usually stack them on a plate first as opposed to serving them one by one to people.

Step 5: Serve Those Pancakes

This recipe makes about 6 medium pancakes. For these particular pancakes, I like to drizzle honey on top, and then a bit of powdered sugar. But you can totally use maple syrup, fruit syrup, fresh fruit, whipped cream, etc. So many pancake topping options.

Enjoy!

You can print the oatmeal pancakes recipe here if you want.

Step 6: Video Tutorial

Now watch those steps in action with this video tutorial.

3 People Made This Project!

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2 Comments

0
gralan
gralan

5 weeks ago

We have the oats, and we love pancakes. Just as a note: I keep a plate in a warm oven to keep pancakes until serving. It works great on Shrove Tuesday.