One Skillet Breakfast

Introduction: One Skillet Breakfast

This is how I make a quick breakfast in 1 skillet. It consists of eggs, faux sausage, and toast. To anyone who really cooks this will not be an amazing instructable. I've made this for the last 5 days in a row. Tasty!

Step 1: Preparation

Preparation is the key to a good and quick meal. I did not realize until recently how important this step is.

In the meantime i start heating the skillet.

I get the ingredients out:
*2 eggs
*fake sausage
*bread
*margarine
*plate
*butter knife
*cup or small bowl
*plate

Step 2: Cutting the Sausage

I cut the sausage into 2 nice slices and throw them in the skillet.

Step 3: Butter the Bread

Now I put margarine on the bread. yum.


don't forget to flip your sausages over!

Step 4: Mix Up the Eggs

Crack the 2 eggs into the cup or small bowl. Add water. Not too much water. It makes eggs fluffier.

I stir the eggs with the knife, then put the knife in the sink.

Step 5: Dump the Eggs in the Skillet!

Dump those crazy mixed up eggs into the skillet!

Step 6: Stir Those Eggs.

Stir the eggs unti they look like scrambled eggs should.

Step 7: Adding the Bread

when the eggs look like scrambled eggs should, push sausage and eggs to side of skillet.

then throw in the bread, margarine side down.
let it toast.


i use this opportunity to clean up the kitchen.

i put everything away.

pour yourself a glass of juice.

The toast is done whenever it is to your liking.

Step 8: Put It on a Plate

Dump it out of that skillet and onto a plate.

There are a few variations of this meal:

scrambled eggs and fake sausage with a side of toast, scrambled eggs and sausage on top of toast, the list goes on and on.

Step 9: Garnish and Eat!

yep. thats it.

add whatever topping and eat that food.

i hope this was an ok very first instructable.

enjoy.

Be the First to Share

    Recommendations

    • Holiday Decorations Speed Challenge

      Holiday Decorations Speed Challenge
    • Plywood Challenge

      Plywood Challenge
    • Battery Powered Contest

      Battery Powered Contest

    14 Discussions

    0
    blodefood
    blodefood

    12 years ago on Introduction

    Add a piece of fruit to this and you've got a great breakfast! Otherwise a few veggie garnishes will both add colour, flavour and vital nutrients to the meal.

    0
    killerjackalope
    killerjackalope

    Reply 12 years ago on Introduction

    Put a tomato or two in the the skillet sliced in half, that's the complete quote...

    0
    nrclark
    nrclark

    Reply 12 years ago on Introduction

    I agree completely, with the one exception that it's bad to fry tomatoes in cast iron - it's hard on the finish and the tomatoes also come out wonky tasting.

    0
    killerjackalope
    killerjackalope

    Reply 12 years ago on Introduction

    Ah my skillet is a simply oversized frying pan made of what appears to be aluminium but it won't divulge it's secrets to me, guess I'll just give in and stop asking how it manages to survive charred breakfast after mildly explosive ones... *Note I have made a frying egg explode, not sure how but it's not a cooking achievement, nor suitable ceiling decoration against white.

    0
    natethegreat88
    natethegreat88

    Reply 11 years ago on Introduction

    I've made a egg explode (i boiled it in the microwave). Except it poked the yolk and was looking strait down into it and it exploded everywhere including my face, the ceiling, and the kitchen area. (it also smelled horrible).

    0
    Yerboogieman
    Yerboogieman

    12 years ago on Introduction

    i dont like cooking with cast-iron all the time, you have to use alot more oil or spray

    0
    Cyrus
    Cyrus

    Reply 11 years ago on Introduction

    Actually you don't need that much oil once the pan is properly seasoned and is kept that way. Just don't put it in a dishwasher or wash it heavily. All you do with cast iron is rinse it and wipe it out with a towel.

    0
    Natalie1922
    Natalie1922

    12 years ago on Step 2

    I don't know what "faux" sausage is. Could it be one of those vegetarian things made of soy?

    0
    Gylu
    Gylu

    12 years ago on Introduction

    /nod at all of the milkers, I think milk adds a lot to eggs.

    0
    shortbus
    shortbus

    12 years ago on Introduction

    Use water for omelette's, scrambled eggs should get milk.

    0
    pocketlama
    pocketlama

    12 years ago on Introduction

    With a skillet large enough, I could cook the world!

    I'm hungry now

    A little suggestion: A lot of recipes that call for water often are tastier if you substitute it for milk. Eggs and brownies are both great examples of this. Next time you make either of those, try using milk instead of water and see how you like it.

    But keep in mind that this is not always true, so do use it as a cure-all

    0
    GorillazMiko
    GorillazMiko

    12 years ago on Introduction

    yummylicious. my dad does this sometimes i think.. its close at least. great yummilicious instructable! haha i made up that word. :)