PRAWN BIRYANI

Prawns biryani is a flavorful made using prawns and basmati rice. Prawns is cooked with spices and caramelized onions. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, spices & herbs

Supplies

THINGS NEEDED

• Basmati Rice - 1/2 cup
• Prawn - 20 nos
• Big Onion - 2
• Tomato - 1/2
• Ginger & Garlic ( Paste/Finely Chopped) - 1 tsp
• Coriander & Mint Leave - Handful
• Ghee - 1 tsp
• Oil - 2 tablespoon
• Green Chilli - 1
• Turmeric Powder
• Chilli powder

TO TEMPER

• Bay Leaf - 1
• Cinnamon Stick - 1/2 inch
• Clove - 2
• Shah Jeera - 1/4 tsp

Step 1: Prepare Ingredients

• Soak half cup Basmati Rice for 20 mins
• Cut 3 garlic pods, an inch of ginger and 1 green chilli finely
• Wash prawns in turmeric
• Finely slice 2 big onions
• Chop handful of coriander leaves and mint leaves
• Cut half tomato

Step 2: Making Biryani

• Heat pressure cooker . Add a teaspoon of Ghee and 1 tablespoon of oil
• When its hot add Bay leaf, Cinnamon and clove.
• Add Shah Jeera, once it splutters add chopped ginger and garlic . Stir fry for minute.
• Add sliced onions and green chilli.
• Once onion is translucent add chopped coriander and mint leaves
• After few minutes , added chopped tomato
• When tomato turns mushy, add turmeric powder
• Add 1/2 teaspoon of chilli powder
• Saute for 5 mins till raw smell goes away
• Add washed and clean prawns
• Sir fry for 5 mins
• Add some coriander leaves and mint leaves
• Add rice and sauté for a minute
• Add 1 cup of water in same measured cup of rice
• Keep it in medium to high flame
• Close pressure cooker and leave it for a whistle
• Open lid while whistle cools down