Supplies

Supplies:

skillet

whisk

spoons/cups

bowls (1 big, 3 small)

wooden board

Ingredients:

pancake*

1 1/2 cups (390g) all-purpose flour

2 tbsp sugar

1/2 tsp fine sea salt

1 tbsp baking powder

1 1/4 (295ml) cups milk

1 large egg

4 tbsp unsalted butter

1 tsp vanilla extract

sides/toppings

1/4 cup blackberries and raspberries

1/4 blueberries

1/4 cup strawberries/apples sliced

1 banana

1/2 chocolate chips

1/2 choc spread/Nutella or maple syrup

1/2 coconut flakes

Notes:

you can use any fruit or berry.

*you can also use your favorite pancake mix.

Step 1: Make Batter

1. Whisk flour, sugar, baking powder, and salt in a bowl.

2. Add in the milk, egg, melted butter, and vanilla extract and mix well

3. Heat a large skillet/frying pan over medium heat. Melt butter.

4. Spoon batter onto the pan using a 1/4 measuring cup.

5. When bubbles start to appear on the top and the edges are dry flip cook for another 1 to 2 minutes till golden brown.

6. Place the choc spread/syrup, blueberries, and blackberries into small-sized bowls.

7. Place the pancakes onto the board how preferred or using the photo above.

8. Do the same with fruits, chocolate chips, and bowls.

Last but not least it's time to enjoy your delicious creation!