Introduction: Pancake Rolls

These are pancake rolls. They are eggless but moist, chewy and delicious. When you take a bite out of these magnificent rolls, you can taste the scrumptious and appetising flavours. I hope you like it!

Supplies

You need:

Milk

Baking Powder

Sugar

Flour

Vanilla Extract

Chocolate sauce

Raisins/Dried Fruits

Pancake Pan

Step 1: Dry Batter

Add 1.5 cup of flour with 3 tbs of sugar and 2 tsp of baking powder

Step 2: Heating the Maker

Plug in the waffle/pancake maker after finishing with the dry batter. This will heat the combined batter faster

Step 3: Wet Batter

Use 1 cup of milk and add 1 tsp of vanilla extract. Afterwards, combine the dry batter along with the wet batter.

Step 4: Making the Rolls

After we thoroughly mix the dry and wet batter we place it in the pancake pan, after it is done making pancakes, we roll them and close any open spaces. Finally we decorate with chocolate sauce and dry fruits.