Introduction: Paneer Cheese || How to Make Paneer Cheese
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Paneer cheese is basically made from fresh milk, preferably whole milk. It is one of the easiest cheese to make at home. The interesting thing is that you can make paneer cheese and eat it right away unlike other types of cheeses that require culturing. Homemade paneer cheese is pretty easy to make and all that you require are:
1. Milk
2. salt
3. Lemon or white vinegar (The acidity from the lemon juice or the white vinegar helps to separate the milk into curds and whey). You use either lemon or white vinegar. Don't use the two together.
Go ahead and make some paneer cheese for yourself and family.
Watch the video tutorial via https://youtu.be/D7uavYFS8aw
#cheese #paneer #diy #homemadecheese #globalfoodbook
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