Panna Cotta With Strawberry Sauce
Intro: Panna Cotta With Strawberry Sauce
2 cups heavy cream
1 cup milk
2 teaspoon vanilla extract
2 envelope of unflavored gelatin
4 tablespoons water
3 tablespoons sugar
( strawberry sauce )
1 1/4 cup frozen strawberries
1 tablespoon sugar
1 teaspoon lemon juice
1/2 teaspoon corn starch
1 tablespoon water
1 cup milk
2 teaspoon vanilla extract
2 envelope of unflavored gelatin
4 tablespoons water
3 tablespoons sugar
( strawberry sauce )
1 1/4 cup frozen strawberries
1 tablespoon sugar
1 teaspoon lemon juice
1/2 teaspoon corn starch
1 tablespoon water
STEP 1:
Add 4 tablespoon of water to the gelatin
STEP 2:
In a pan add the heavy cream , milk, sugar and vanilla over medium heat .
STEP 3:
When the mixed cream start boiling turn off the heat and add the gelatin .
STEP 4:
Pure the mixture
STEP 5:
Cover them and put them in a fridge 6 hours or overnight
STEP 6:
To make the strawberry sauce add the strawberry(thawed), sugar and lemon juice to a mixer and mix it well .
STEP 7:
Filtering the mixture
STEP 8:
Pure it in a pan over a heat
STEP 9:
When it comes boiling add ( mixture cornstarch and water ) to the strawberry mixture
STEP 10:
To become thick and remove from the heat and let it cool completely
STEP 11:
To serve panna cotta run a knife around the edges
STEP 12:
And put a bottom in a deep bowl of hot water for a few second
STEP 13:
Add the strawberry sauce when it is cool over the panna cotta
STEP 14:
Enjoy ??
6 Comments
Laianecamero 7 years ago
Great Work | Very Nice
SheetalC1 8 years ago
looks so good!
WhitskyU 8 years ago
Parabéns, parece muito bom.
Coolloom 8 years ago
Sara OmAbdulRahman 8 years ago
Kiteman 8 years ago
Maybe it's a translation thing, but what is "heavy cream"?