Introduction: Pineapple Cake

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This pineapple cake is moist, flavorful, and incredibly easy to make — a perfect treat for any day!

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Supplies

✅ Ingredients:

• 1 can of canned pineapples (juice set aside)

• 3 eggs

• 1 cup sugar

• 70 ml sunflower oil

• 2.5 cups flour

• 10–15 g baking powder (1 pack)

• 0.5 pack vanilla sugar

• 2 sticks of frozen butter

Step 1:

Blend the eggs, sugar, and pineapples (without juice) using an immersion blender until smooth. Add the oil and blend again.

Then add flour, baking powder, and vanilla — mix well.

Step 2:

Pour the batter into a baking pan lined with parchment paper. Place two small sticks of frozen butter on top — they will help create a groove during baking.

Step 3:

Bake for 40–45 minutes at 170°C (340°F). After baking, pour the reserved pineapple juice into the groove of the hot cake.

Step 4:

🍍 The result is a tender and juicy pineapple cake with rich flavor!