Introduction: Pipe a Pi Pie!
Pipe a Pi pie...Pipe a pi pie...how many times can you say it and how fast??? sounds like a beat right?
Here is my Pi day Pi Pie... ( sounds like a rap :-D)
It's a very basic choux pastry piped in pi shape. and filled with my creamy savory chicken filling ....
Follow my instructions and see if you like the taste of it like i do!
Please don't forget to vote if you like this.
And i would love to hear your feedback !
Have Fun!
Here is my Pi day Pi Pie... ( sounds like a rap :-D)
It's a very basic choux pastry piped in pi shape. and filled with my creamy savory chicken filling ....
Follow my instructions and see if you like the taste of it like i do!
Please don't forget to vote if you like this.
And i would love to hear your feedback !
Have Fun!
Step 1: Ingredients
Ingredients :
Choux Pastry
4oz/100g butter
250g flour
4 eggs (medium size would be perfect)
1/2 pint water
pinch of salt
Filling
100 g shredded chicken
100g mushrooms finely chopped
2 capsican chilli finely chopped
2 tbs coriander/ parsley leaves finely chopped
White sauce- 2tbs butter
2tbs flour
1/4 tsp salt
1 cup milk boiled with finely chopped onion and one garlic clove.
Choux Pastry
4oz/100g butter
250g flour
4 eggs (medium size would be perfect)
1/2 pint water
pinch of salt
Filling
100 g shredded chicken
100g mushrooms finely chopped
2 capsican chilli finely chopped
2 tbs coriander/ parsley leaves finely chopped
White sauce- 2tbs butter
2tbs flour
1/4 tsp salt
1 cup milk boiled with finely chopped onion and one garlic clove.
Step 2: Choux Pastry
Melt the butter with 1/2 pint water.and a pinch of salt...once melted add all the flour at once and mix well....and make a soft dough
once dough is cool add the egg one at a time and beat. before adding the last egg check for the thickness of the mixture ( if you are using medium eggs it shouldn't be a problem.
Pre- heat oven at at maximum heat.
now pipe a pi shape :D ( and sing along pipe a pi pie pipe a pi pie)
bake in the oven for 15- 20 min...do not let it get brown...then it would be crispy and difficult to slit open.
check the picture for the color that is ideal
once dough is cool add the egg one at a time and beat. before adding the last egg check for the thickness of the mixture ( if you are using medium eggs it shouldn't be a problem.
Pre- heat oven at at maximum heat.
now pipe a pi shape :D ( and sing along pipe a pi pie pipe a pi pie)
bake in the oven for 15- 20 min...do not let it get brown...then it would be crispy and difficult to slit open.
check the picture for the color that is ideal
Step 3: Chicken Filling
Boil 100 g chicken with salt and pepper and 1 tbs of cooking sauce ( Worcester sauce is fine...this is just for flavor...you can skip the sauce if you don't have it). shred it
finely chop - 100 g of mushrooms , 2 capcican chilli , 2tbs corriandar/parsley leaves ,
Make the white sauce - boil 1 cup of milk with one finely chopped onion and 1 garlic clove... let it cool
In a pan melt 2tbs of butter...add 2 tbs of flour and mix...quickly add the milk....mix mix mix
add 1/2 tsp salt and pepper mix.
add the mushrooms the shredded chicken , capcican chilli and lastly the corriandar leaves.
Your filling is done!
finely chop - 100 g of mushrooms , 2 capcican chilli , 2tbs corriandar/parsley leaves ,
Make the white sauce - boil 1 cup of milk with one finely chopped onion and 1 garlic clove... let it cool
In a pan melt 2tbs of butter...add 2 tbs of flour and mix...quickly add the milk....mix mix mix
add 1/2 tsp salt and pepper mix.
add the mushrooms the shredded chicken , capcican chilli and lastly the corriandar leaves.
Your filling is done!