Introduction: Pizza Salmone
A interesting variation of a white pizza with smoked salmon.
Step 1: Idea
Today, we vakuum packaged 13 salmon sides.
We brined and smoked them this week.
Since we cut off a small piece of the tail, where we hang them up in the smoke, it was a good opportunity to test a recipe that i had in my head for a while.
This is not a complete instructable, it bases on a earlier instructable of mine. It's a addition or variation of it.
Step 2: Ingredients
Most of the ingredients are the same as here:
But instead of bacon cubes, i used smoked salmon cuts.
I also added some horseradish to the sauce (cream mix).
At the end, i sprinkled some finely cut fresh dill on top.
Step 3: Forming and Topping
Forming and topping is the same as here:
With the following differences:
I only spread the cream mix and put the spring onions onto it and pat it down.
The salmon and dill is added after baking.
Step 4: Baking
Baking is the same as here:
After baking, i add the salmon and sprinkle some dill onto it. You can also add some freshly ground pepper.
Step 5: Enjoy
I did this variation of a white pizza or flammkuchen the first time today.
It was so good, i will definitely do it again.
Some changes i will try:
I will add some more horseradish into the sauce and/or grate some onto the pie after baking.
Since i didn't cut enough salmon for four pies, i used a wonderful bacon, that i cut into sticks.
I bought this bacon in the Italian alps, where i was skiing. (Valle di Fassa)
It's definitely worth a try.
Participated in the
Pi Day Pie Challenge
11 years ago on Introduction
Ohh, very nice idea. I'm always looking for ways to incorporate more fish. Thank you for sharing, and good luck on the contest!
Reply 11 years ago on Introduction
Thanks, it's really worth a try.
Well, the contest... i only read pie and clicked on it.
(Mine are not even really circular...)