Introduction: Pizza Salmone

A interesting variation of a white pizza with smoked salmon.

Step 1: Idea

Today, we vakuum packaged 13 salmon sides.

We brined and smoked them this week.

Since we cut off a small piece of the tail, where we hang them up in the smoke, it was a good opportunity to test a recipe that i had in my head for a while.

This is not a complete instructable, it bases on a earlier instructable of mine. It's a addition or variation of it.

Step 2: Ingredients

Most of the ingredients are the same as here:

But instead of bacon cubes, i used smoked salmon cuts.

I also added some horseradish to the sauce (cream mix).

At the end, i sprinkled some finely cut fresh dill on top.

Step 3: Forming and Topping

Forming and topping is the same as here:

With the following differences:

I only spread the cream mix and put the spring onions onto it and pat it down.

The salmon and dill is added after baking.

Step 4: Baking

Baking is the same as here:

After baking, i add the salmon and sprinkle some dill onto it. You can also add some freshly ground pepper.

Step 5: Enjoy

I did this variation of a white pizza or flammkuchen the first time today.

It was so good, i will definitely do it again.

Some changes i will try:
I will add some more horseradish into the sauce and/or grate some onto the pie after baking.

Since i didn't cut enough salmon for four pies, i used a wonderful bacon, that i cut into sticks.
I bought this bacon in the Italian alps, where i was skiing. (Valle di Fassa)

It's definitely worth a try.

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