Introduction: Poached Eggs Over Stuffing Leftovers
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About: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel, keeps me up to date on my student loans from UCLSD.
This is easy stuff. I'm not sure if this a correct poached egg..... but I eat these all time but over pizza, taquitos......... ANYTHING (see my previous published) You will need stuffing, eggs, a generous slice of butter, and I'd recommend a Teflon pan WITH a lid.
Step 1: Get Started
Get your pan good and hot, then add a fat slice of butter. Meanwhile..... pre-heat your stuffing in the microwave.
Step 2: Hear It Sizzle
Toss your stuffing in the hot pan. Then carve out a "happy little home" for each egg. Be patient, the Teflon is your friend and you want this "stuff" HOT!
Step 3: Crack'em
Put those eggs in there places. Add about a shot glass of water around the pan, cover, and......
Step 4: It Depends on You......
Cook to taste................... Who can say how you like your egg cooked?
