Introduction: Poor Man's Popcorn
Things you will need:
- Popping corn (you can get this anywhere that sells bulk food. I got mine from WinCo for about $.88 a pound)
- A large, microwave-safe bowl
- A lid for said bowl, or a microwave-safe plate (not a paper plate, it needs to be heavy)
- Any toppings you want
Step 1: The Dumping
Measure out your popcorn into the bowl. One normal microwave bag is about 1/4 cup of kernels. For a single snack serving, I normally just use a small handful.
Step 2: The Covering
Cover the bowl with the lid, but don't seal it. There will be a lot of steam generated by the corn and you don't want the lid exploding off in the microwave. If you don't have a lid, flip over a plate and put it on top.
Step 3: The Cooking
Put the bowl in the microwave and cook as per normal bag popcorn standards. Heat on high until there are about 2-3 second between pops. Depending on how much you made and the power of your microwave, this is normally about 1:45 to 2:30 minutes.
Step 4: The Eating
Carefully remove the bowl when you are done; it is going to be very hot. Remove the lid/plate away from your face, and behold your popcorn success.
At this point, you can add whatever you want to your popcorn. Salt, pepper, butter, cheese, etc... Go crazy and experiment. 1 pound of popcorn kernels is about 50 servings of popcorn, so revel in your frugality and snack away!
6 Comments
11 years ago on Introduction
I didn't know you could just pop popcorn in a bowl! Eye opening!
Reply 11 years ago on Introduction
It's the big secret the popcorn companies don't want you to know. They even sell "special" microwave bowls for popping corn -.-
Reply 9 years ago on Introduction
The microwave popping bowls let the steam out, so the popcorn doesn't get tough. They also have a catching area at the bottom for the "old maids".
I wonder if one could put a paper towel on the inside of the plate to absorb moisture, or if it would start burning? Either way, I wipe down the bowl before removing the popcorn.
11 years ago on Introduction
Awesome! I wanted to buy popcorn kernels, but I don't have an air popper or one of those gimmicky microwave-poppers. I'm glad to know I can pop some kernels anyway :D
11 years ago on Introduction
any benefit (or burning?) from adding a few tablespoons of oil as with stovetop poppers?
Reply 11 years ago on Introduction
I've tried it dry and with a small amount of oil and didn't really see a difference. The only way really to burn popcorn like this is to leave it in the microwave too long. It basically works the same way an air-popper does, which doesn't use oil either.