Introduction: Pulled Moose Congee

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

You can use beef, pork, elk, whichever you prefer. This recipe is good for either but deer meat, as I haven't tried making with deer meat yet :)

Step 1: Method

Pulled Moose:

500-700 g moose meat

1 pouch onion soup mix

enough water

Sprinkle some onion mix on the bottom on your slow cooker/crock pot

Top with moose then sprinkle the moose with the onion mix

Pour enough water (half way up of moose)

Cook on low for 8 hours until meat is tender and easily pull-apart

Porridge

1 1/2 c long grain rice

20 c water

1 pouch onion soup mix

1 Knorr cube of beef

1 Knorr cube of chicken

Bring rice to boil with 6 c of water then simmer on medium heat with the rest of the water, cubes, and onion mix, until it become porridge consistency

Serving

Sliced green onion

Sriracha sauce

Sweet soy sauce

Ladle some porridge into serving bowl, top with shredded moose and green onion

Serve immediately (warm) accompanied with sauces of your preference.

Enjoy :)

Note: Great if you sprinkle with fried onion too!

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