Introduction: Purple Fried Breakfast
The Purple part of the awesome breakfast series.
Step 1:
Coarsely chop a purple onion and toss it in a pan to saute.
Step 2:
While the pan is heating up, chop up some broccoli. Just separate the flowerettes, but chop the stalks much finer.
Step 3:
Once the onions are just sizzling, toss in the broccolli.
Step 4:
Cut a red bell pepper into rings.
Step 5:
Toss the pepper into the pan.
Step 6:
Clear a spot in the vegetables and start cooking some eggs. Here, each cleared spot got the whites from two eggs.
Step 7:
Flip the eggs over to cook the other side.
Step 8:
Add a big handful of fresh spinach...
Step 9:
Then pull the eggs out and add a chopped tomato. I used an heirloom yellow tomato.
Step 10:
Cook until the spinach and tomato have just lost their water. Turn off the heat, and stir in some roasted red pepper sauce. I used a Perfect Pear: roasted pepper and pear vinagrette.
Step 11:
Serve with a slice of lemon.