Fun, Easy Vegan Fried Rice!

This is a fun, easy vegan recipe that is balanced and nutritious. I thought to make this because many times new or un-experienced Vegan eaters have a hard time finding meals which are affordable and easy to make themselves. All of the ingredients in this recipe are easily available in most countries, and not extremely expensive either.

I had lots of fun making this project, and I hope you enjoy!

Step 1: Ingredients

Ingredients:

300 grams of Rice (1 Cup)

80 grams of corn kernels (1/2 Cup)

1 Carrot

1 Zucchini

2 cloves of garlic

1 onion

1 or 2 tablespoons extra virgin olive oil (or any unflavored oil)

2 tablespoons soy sauce (this can be changed according to preference)

Tools:

Large Saucepan or Wok Pan Pot

Wooden Spoon

Spoon

Knife

Cutting Board

Step 2: Cook the Rice

Boil about 1l of water.

Once it comes to a boil, place the packet of rice in the water. Make sure to leave an edge sticking out, so it is easier to remove later.

Wait 8-10 minutes, then remove carefully using a fork.

Shake out excess water carefully, and remove from the bag.

Step 3: Prep the Vegetables

Meanwhile, wash the carrot and zucchini, then peel the carrot.

Dice both the carrot and zucchini.

Peel onion and garlic, and chop into fine pieces.

WARNING:

Be careful when using knives! If you're under 15, please have an adult help!

Step 4: Cook Vegetables

Pour oil into a large saucepan or wok pan, and let sit on high heat until it begins to spread.

Put diced carrot, onion, and garlic into the pan, and let sit for 1-2 minutes.

Turn heat to medium once they begin to brown, and stir gently.

Then place zucchini into the pan, let cook for 2-3 minutes, and add corn.

Let the entire thing cook for 3 more minutes, and stir regularly to cook everything evenly.

Step 5: Combining the Final Ingredients

After the entire vegetable mixture has cooked for 3 minutes, add cooked rice, and stir until mixed.

Measure out about 2 tablespoons of soy sauce, and add to the pan. Stir this well.

If you wish to add more or less of the soy sauce, it is completely preference-based, and can be changed easily.

Stir until everything is well combined, and let it cook for another minute or so.

After a minute, you're all done! Serve and enjoy! :-)