Radish Curry

by navneetha

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Intro: Radish Curry

-Radish contains many nutrients and has many health benefits.

-Radish curry is prepared using tomatoes and onion spice mixture which makes it very tasty.It goes well with rice and rotis.

Ingredients

-Chopped radish

-one diced tomato

-one diced onion

-2 garlic cloves

-Few curry leaves

-Tsp cumin,mustard seeds

-Tsp split black gram

-Red chilli powder

-Coriander powder

-pinch of turmeric powder

-salt as per taste

-Tsp dry dessicated coconut(optional)

STEP 1: KEEP ALL INGREDIENTS READY

-Dice radish and even onions,tomatoes.I used small pink radish,you can even use white radish

STEP 2: TEMPERING

-Take little oil in pan and when is heated add tsp cumin,mustard seeds. when they crackle add tsp split black gram

STEP 3: ADD DICED ONIONS AND TOMATOES

-Next add few curry leaves and diced onions.when onions are slightly cooked add diced tomatoes

STEP 4: ADD GARLIC AND TURMERIC

-Next add tsp garlic,a pinch of turmeric and cook till tomatoes become little mushy

STEP 5: ADD CHOPPED RADISH AND MIX

-Add chopped radish and give a mix.

STEP 6: ADD SPICES

-Add tsp coriander powder and a tsp red chilli powder as per your spice levels

STEP 7: ADD SALT AND MIX EVERYTHING

-Next add salt as per taste and mix all spices with radish and tomatoes.

STEP 8: ADD DRY DESSICATED COCONUT

-once radish is almost cooked ,Add tsp dry dessicated coconut and give a mix

STEP 9: SERVE

- cook radish for few more minutes and serve it with hot rice.

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