Introduction: Rainbow Candy Sugar Straws
Fondant. You hate it or you love it. I'm on the "meh" side, but these straws made out of multicolored fondant just taste awesome (Also, you can poke one into an orange and have orange juice!) They don't take longer than half an hour and you can reward yourself with a cold drink and then eating the straw. Enough drooling (for now). Let's make!
You'll need these supplies:
Fondant (of course)
Step 1: Roll
The title says it all. Roll that fondant flat, baby!
Step 2: Seperate
Cut the fondant into equal sections, depending on how many colors you'd like. I used six colors.
Step 3: Coloring
To color a section, use a toothpick to collect some coloring and knead it into the fondant. Remember, a little bit goes a long way!
Step 4: Reunited
Gather the fondant together and roll it flat. If you did it right, it should look like this. Now comes the straw-y part!
Step 5: The Straw-y Part
Roll up the fondant onto the skewers. You'll end up with more than one straw, which is good, because these are extremely tasty (Did I say that already?).
Step 6: Baking
Put the straws in an oven and bake them at 120 degrees for 15 to 30 minutes. Make sure to frequently check if they've hardened yet!
Step 7: All Done!
You've finally finished! Now you can relax. Make sure to share (Don't let the people you're sharing with know there's more straws though. These run out fast!)
Hope you enjoyed this instructable! I had fun making these!
If you made it, show it down below! I'm happy to give a premium membership to the first person who does!
For more fun ideas on this straw, visit This website!
Participated in the
Colors of the Rainbow Contest