Introduction: Rockin' Guac
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Rockin' Guac
By AcidBass
2 avocados (preferably large hass avocados)
1 14oz drained can of Ro-Tel tomatoes
1 lime (or lemon)
Cilantro (as much as you want)
Add for extra spice
1/2 jalapeno
Preparation:
Collect all the ingredients along with a cutting board, medium sized metal mixing bowl, potato masher (if you don't have one that is okay a fork will work just as good anything that can make avocado slice's into paste.)and a sharp knife. . .
By AcidBass
2 avocados (preferably large hass avocados)
1 14oz drained can of Ro-Tel tomatoes
1 lime (or lemon)
Cilantro (as much as you want)
Add for extra spice
1/2 jalapeno
Preparation:
Collect all the ingredients along with a cutting board, medium sized metal mixing bowl, potato masher (if you don't have one that is okay a fork will work just as good anything that can make avocado slice's into paste.)and a sharp knife. . .
Step 1: Step 1
Have a clean area before you start your guacamole dish
Step 2: Step 2
Cut each of the avocados in half and remove the pits. Scrape out the flesh of the avocado from the skin and place in the bowl
Step 3: Step 3
Drain the can of Ro-Tel and add to the bowl. If you want to you can also add onions for a zing!
Step 4: Step 4
Mash the avocado and tomato mix until it is a chunky paste. Add the chopped cilantro(leaves only) and the lime juice (for the lime juice you can use the whole lime). I use lemon juice if I don't have limes it works the same.
Step 5: Rockin Guac
Mix this concoction all together until well blended. Cool for 15 minutes and enjoy with your favorite tortilla chips!!!!!! As my little brother is doing.