Introduction: Rockinghorse Cake
My grandmother always made this cake when i was a child for my Aunt on her birthday. This is the first time i have attempted to make this cake. I hope you enjoy this cake as much as we do.
Step 1: Bake Cake in 9x13 Pan Following Instructions From Cake Box
Step 2: Let Cake Cool for 1 Hour Before Cutting. You May Place in Refrigerator to Help Cake Stay Together When Cutting
Step 3: Cut Down One Section of Cake About 1/4 Over in a Straight Line. This Will Be the Head and Neck of the Horse
Step 4: The Rest of the Cake Will Be the Body, Legs and Rocker
Step 5: Arrange on a 15 X 24 Cake Board and Trim Pieces of the Cake to Align Correctly
Step 6: Use Any Extra to Form the Ear at the Top of the Head and Fill the Rocker
Step 7: Use Any Icing That You Like ( May Need Up to 2 Cans of Icing )
Step 8: Once Iced You Can Use Licorice for the Hair on the Horse Mane and Tail.
Step 9: Use Licorice to Outline the Rocker and Saddle. I Used M&M's But Have Also Used Lifesavers.
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