Introduction: Salmon Skin
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About: the three 3 s sensable sensational superb
this is a very simple and a quick recipe ate with a spicy sauce
Step 1: Ingredients:
2 cups sushi rice.
2-3 nori sheets
A piece of slamon skin (sushi grade).
Avocado
Tempura
2-3 nori sheets
A piece of slamon skin (sushi grade).
Avocado
Tempura
Step 2: Making the Roll
The following recipe is suitable for both classic type rolls and Inside Out rolls.
1. First thing we do is making the tempura. This is easy, really - just mix some tempura powder with water, not too much though - it should be thik enough to be sticky. After 1-2 minutes of mixing, the tempura is smooth and ready.
2. Now you gottaseperate the fish scale from the skin. You simply slide a sharp knife over the skin in a 30 degrees angle - against the direction of the fish scales. When done, dip the skin in tempura, get a good cover - and fry it in deep, hot oil for about 20-30 seconds, any more is simply overcoocking the skin.
3. All you gotta do now is roll it in your favorite way - cut it to pieces, and serve it with the best brand of soy souce you can find. Trust me here - this dish is much more tasty and impressive than it is hard to make.
4. Enjoy!
1. First thing we do is making the tempura. This is easy, really - just mix some tempura powder with water, not too much though - it should be thik enough to be sticky. After 1-2 minutes of mixing, the tempura is smooth and ready.
2. Now you gottaseperate the fish scale from the skin. You simply slide a sharp knife over the skin in a 30 degrees angle - against the direction of the fish scales. When done, dip the skin in tempura, get a good cover - and fry it in deep, hot oil for about 20-30 seconds, any more is simply overcoocking the skin.
3. All you gotta do now is roll it in your favorite way - cut it to pieces, and serve it with the best brand of soy souce you can find. Trust me here - this dish is much more tasty and impressive than it is hard to make.
4. Enjoy!
Step 3: Now Let's Make Some Spicy Sauce!(it Suites Best With the Above Recipe)
Ingredients:
spicy-mayo-boxes
1 tbsp mayonnaise of your choice (preferably Kewpie)
1 tsp Sriracha sauce
-optional- 1 tsp lemon juice
And... Stirspoons
Stir in a small bowl to combine evenly. Make extra sure the hot Sriracha sauce is evenly spread. If not used immediately, store in your refrigerator.
Once combined, use a spoon to load the newly made hot sauce into a baggies, and pinch a tiny hole in the bottom. In order to use the sauce, simply squeeze the baggies and let the sauce leave a trail of hotness along the roll.
spicy-mayo-boxes
1 tbsp mayonnaise of your choice (preferably Kewpie)
1 tsp Sriracha sauce
-optional- 1 tsp lemon juice
And... Stirspoons
Stir in a small bowl to combine evenly. Make extra sure the hot Sriracha sauce is evenly spread. If not used immediately, store in your refrigerator.
Once combined, use a spoon to load the newly made hot sauce into a baggies, and pinch a tiny hole in the bottom. In order to use the sauce, simply squeeze the baggies and let the sauce leave a trail of hotness along the roll.
