Savory Raw Vegan Coleslaw

This simple coleslaw has a fresh, savory flavor that can't be beat. It's been a big hit for me at potlucks, and it's quick and inexpensive to make.

You will need:

• 1/2 green cabbage
• Leek
• Carrots
• Parsley
• Vinegar
• Cold-pressed olive oil
• Salt

Start by dicing the half cabbage. Dice the leeks until you have 1/2 cup, and add to the cabbage. Use a food processor to chop the carrots finely, and add 1/2 cup of those too. Chop 1/4 cup parsley and add that in.

Add one tablespoon each of vinegar and olive oil, and 1/2 teaspoon of salt. 

This recipe is best made ahead of time and allowed to sit. The ingredients stay crunchy for a long time, and sitting allows the flavors to mingle well.

This coleslaw is also delicious in sandwiches.

Comments

[susanchen2011]

Wow. The taste is good.

[Eacon]

I never heared of coleslaw, but i tried it and it was d.e.l.i.c.i.o.u.s!
(I used a little more vinegar and let it sit overnight in the fridge)
I am always very concerned to buy veggies in their season. Cabbage, leek and carrots are ok to buy in the winter season and come together to a suprisingly crunchy salad - I never had raw cabbage and that's a shame! Sadly, there was nothing left to try it in a sandwitch.

Thank you very much for sharing this great recipe!

[susanrm]

I'm so glad you made it and enjoyed it! If you feel like it, please feel free to rate it. :-)