Savory Raw Vegan Coleslaw




Introduction: Savory Raw Vegan Coleslaw

About: Teacher, tutor, trainer, author, and creative person; if I can do it or make it myself, I will! Jewelry & websites at Oh, and I did an "instructable" on TV once, on …
This simple coleslaw has a fresh, savory flavor that can't be beat. It's been a big hit for me at potlucks, and it's quick and inexpensive to make.

You will need:
  • 1/2 green cabbage
  • Leek
  • Carrots
  • Parsley
  • Vinegar
  • Cold-pressed olive oil
  • Salt
Start by dicing the half cabbage. Dice the leeks until you have 1/2 cup, and add to the cabbage. Use a food processor to chop the carrots finely, and add 1/2 cup of those too. Chop 1/4 cup parsley and add that in.

Add one tablespoon each of vinegar and olive oil, and 1/2 teaspoon of salt. 

This recipe is best made ahead of time and allowed to sit. The ingredients stay crunchy for a long time, and sitting allows the flavors to mingle well.

This coleslaw is also delicious in sandwiches.
4th Epilog Challenge

Participated in the
4th Epilog Challenge

Be the First to Share


    • Science Fair Challenge

      Science Fair Challenge
    • Origami Speed Challenge

      Origami Speed Challenge
    • Electronics Contest

      Electronics Contest



    10 years ago on Introduction

    I never heared of coleslaw, but i tried it and it was d.e.l.i.c.i.o.u.s!
    (I used a little more vinegar and let it sit overnight in the fridge)
    I am always very concerned to buy veggies in their season. Cabbage, leek and carrots are ok to buy in the winter season and come together to a suprisingly crunchy salad - I never had raw cabbage and that's a shame! Sadly, there was nothing left to try it in a sandwitch.

    Thank you very much for sharing this great recipe!


    Reply 10 years ago on Introduction

    I'm so glad you made it and enjoyed it! If you feel like it, please feel free to rate it. :-)