Introduction: Savoury Kordoi (a Snack Recipe From North Eastern India)

Kordoi recipe is a popular snack from North-East Cuisine belongs to Assam located in India. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. This recipe generally made during Bihu (their local festival)


½ Cup, whole wheat flour

1-1/2 tbsp, finely chopped onion

2 tbsp, finely chopped coriander leaves

2 tbsp, grated carrot

1/3 tsp, cumin seeds

1/3 tsp, carom seeds

2 tsp, ghee for making dough

Oil, to deep fry

Salt, to taste

Step 1: Take Wheat Flour and Add Chopped Veggies and Spices Together

Take a bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.

Step 2: Rub All the Ingredients Together.

Rub all the ingredients together.

Step 3: Make a Stiff Dough

Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.

Step 4: Shape the Dough Into Small Equal Balls

Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them.

Step 5: Roll the Ball

Roll the ball into a thin disc around 3 inches on a floured surface.

Step 6: Make Straight Lines

With a sharp knife, cut straight lines, making sure not to cut all the way through.

Step 7:

From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.

Step 8: Deep Fry Kordoi

Deep fry kordois in batches until golden brown and crisp.

Step 9:

Drain Kordois on an absorbent paper.

Step 10: Ready to Serve

Serve hot with ketchup or chutney.

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