Introduction: Scrambled Eggs

About: Alex Blechta is a young and enthusiastic graphic designer and photographer. Starting from such a young age he wants to learn and strive in his future dream of becoming a well-known graphic designer and or phot…

Out of many egg recipes the scrambled eggs are by far the easiest to make and the quickest. They are so versatile and easy to make, you can use leftovers like chicken or really anything you like in the egg. You can change up my recipe by adding different ingredients or spices to your liking.

Step 1: Ingredients

2 Eggs

Bacon bits

Chopped green pepper

2 Garlic cloves

Chopped chicken

Chopped onions

Shredded cheese

1 tbs Butter

Step 2: Prepare Garlic

Start by hitting the garlic cloves with the side of the knife to remove the skin. Then slice them.

Step 3: Whisk Eggs

Whisk the eggs in a small bowl with a fork until its a liquid.

Step 4: Add Butter and Ingredients

Add the butter into a hot skillet, once it starts melting slide it around the pan.

Add the onions and caramelize them.

Add the bacon bits.

Add the green peppers.

Add the garlic.

Add the chicken.

Cook for about a minute or two using a spatula to mix it all up.

Step 5: Add Eggs

Add the eggs to the pan by pouring it over top all of the ingredients.

Let them sit for a second or two until the bottom of the egg starts to cook.

Use a spatula to bring in the sides to the middle.

Step 6: Add Cheese and Season

Add the cheese just before you are done so it can melt over it.

Take the pan off the heat (the eggs will still be cooking when off the heat since the pan is still hot) Warning the eggs can still overcook even off the heat!

Season with salt and pepper to taste.

Enjoy on top of toast or on its own.

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