Shevaya Rabadi

This is a delicious sweet dish that can be eaten as a dessert.

Supplies

1. A quart of Milk
2. Vermicelli / Shevaya
3. 1 teaspoon Ghee(butter)
4. 1 cup Condensed Milk
5. Sugar as per taste
6. Kesar
7. 1 Teaspoon Cardamom
8. Dry fruits(Optional)

Step 1:

Stirring the milk until it becomes a bit thicker.

Step 2:

Meanwhile break the vermicelli

Step 3:

Put 1 teaspoon of ghee in the pan then add the vermicelli and mix well, next add 1/2 cup of water and mix well, then add condensed milk and mix, finally add cardamom powder and mix well.

Step 4:

Take the vermicelli and put it in a mold to creat any shape you.

Step 5:

Add kesar to the milk and stir, then add sugar and mix until it becomes thick and yellow.

Step 6:

Take your new made vermicelli mold and add the sweet dessert. You can add dry fruits on it if you would like.

Step 7:

Enjoy