Introduction: Simple Cheesecake

Tired of following “easy to make” instructions on how to make a delicious simple cheesecake only for it to come out tasting mediocre? Lucky for you, we have the most authentic, easy guide on how to make a REAL simple cheesecake that is guaranteed to come out tasty!

Step 1: Clean Work Space

Make sure your workspace is clean. You do not want any dirt, dust bunny, etc., going into your cheesecake.

Step 2: Gather Ingredients & Materials

  • 2 Graham cracker crusts
  • 2 cans of sweetened condensed milk
  • 2 blocks of cream cheese
  • Bottle of Lemon juice
  • Vanilla extract
  • Electrical mixer
  • Measuring cup
  • Table spoon

(We prefer to use name brand items when it comes to cheesecake, also, we make two cheesecakes at a time because the quality tends to be consistently better)

Step 3: Start With Cream Cheese

Add two blocks of cream cheese to the bowl

Step 4: Add Vanilla Extract

Add 2 1/2 tablespoons of vanilla extract

Step 5: Sweeten It Up a Bit!

Pour in two cans of sweetened condensed milk

Step 6: Make It a Little Tangy

Combine mixture with 2 1/2 cups of lemon juice

Step 7: Try It Out

Taste the mixture to see if you would like to add anymore of a certain ingredient

Step 8: Add Mixture to Crusts

Pour mixture into the pie crusts

Step 9: Even It Out

Use spoon to even out the mixture within the crusts

Step 10: Let It Set

Stick the final product in the fridge overnight, or for a minimum of four hours... Now, enjoy!