Simple Delicous Turkey Legs
Intro: Simple Delicous Turkey Legs
A homade Simple But Delicous Recipe for turkey Legs. :) You want to preheat the oven to 350 before starting this.
STEP 1: Things You Need
1. turkey Legs most important thing you can't make this without them
2. Salt (1/5 tsp.)
3. Garlic Powder (1/6 tsp.)
4. Ground Black Pepper (this one varies depending on how much you like)
5. Season Salt (1/4 tsp.) (you can use Season All if you can't find Season Salt it'll taste about the same)
6. Limon 1 (optional)
7. Heat up the oven to 350 before seasoning
8. 2 hours of spare time (watching tv Esc.)
Small update here, if you want you can mix all the above ingredients in a bowl (besides the Limon) and then just spread it evenly on all the turkey legs. By the way the measurements here are for only 1 turkey leg, if you going to make more then follow the steps on the next page.
2. Salt (1/5 tsp.)
3. Garlic Powder (1/6 tsp.)
4. Ground Black Pepper (this one varies depending on how much you like)
5. Season Salt (1/4 tsp.) (you can use Season All if you can't find Season Salt it'll taste about the same)
6. Limon 1 (optional)
7. Heat up the oven to 350 before seasoning
8. 2 hours of spare time (watching tv Esc.)
Small update here, if you want you can mix all the above ingredients in a bowl (besides the Limon) and then just spread it evenly on all the turkey legs. By the way the measurements here are for only 1 turkey leg, if you going to make more then follow the steps on the next page.
STEP 2: Time to Season
Allright to make it easier then it is im gonna make you a list in wich order you follow.
1. Lay turkey Out on a baking pan like below.
2. Lay Turkey in the pan Doesn't have to be like mine as long as it fits.
3. Sprinkle some salt on them about 1/5 a teaspoon each (spread evenly on the Legs as seen below)
4. Spread garlic powder on then evenly like the salt about 1/6 a teaspoon each
5. then pepper a few good shakes depending on how much you like.
6. Season salt Use about 1/4 a teaspoon for each one
7. add enough water to make it about 1/4"-1/2" inches deep in the pan
8 Cover with foil
1. Lay turkey Out on a baking pan like below.
2. Lay Turkey in the pan Doesn't have to be like mine as long as it fits.
3. Sprinkle some salt on them about 1/5 a teaspoon each (spread evenly on the Legs as seen below)
4. Spread garlic powder on then evenly like the salt about 1/6 a teaspoon each
5. then pepper a few good shakes depending on how much you like.
6. Season salt Use about 1/4 a teaspoon for each one
7. add enough water to make it about 1/4"-1/2" inches deep in the pan
8 Cover with foil
STEP 3: Cooking Time!
Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. take them out and Remove the foil. They will look like the picture Below. Turn them around and use about 2 quick dashes of each ingriedient used before (Salt Pepper Garlic Powder Seasoned salt Limon) If you used limon (which I did not) then put about the same amount on this side as well (1 lemon) if you like and have the "know how" you can save the broth (the water left after cooking) to make a tasty gravy if I have time I might make an instructable on this in the future.
STEP 4: More Cooking
now Leave the Foil off and cook for another 1 hour uncovered (with the side you just seasoned turned up still). When you take them out they should look more or less like this. Now turn them around again (don't worry no more cooking) and let them stay like that about 10 minutes. Then serve em up with Mashed Potatoes and gravy and your other favorite side dish
50 Comments
Polgara221 3 years ago
I would like to try it but I have 3 huge (14oz each) turkey legs.
What would be the recommended cooking time?
Strider 2 years ago
SandiD17 6 years ago
HowardM30 5 years ago
If lazy, add a jar of low sodium turkey gravy to the drippings and you’re done.
Dreamingfree 6 years ago
I've probably made this at least 10 times now, always fantastic. Always brown. So those of you who are complaining about that...go stick your head in gravy..
Hehhee
Naddykinz 7 years ago
Andrew9090 7 years ago
drdouglas 7 years ago
If you add water as stated in this recipe...you will NOT get any browning of the turkey legs at all! Period. Adding water simply cooks the turkey by steaming the meat. Instead..place turkey legs in a lightly greased pan and cook at the stated temperature....but forget the water!
Dreamingfree 7 years ago
I beg to differ, mine came out (both times imade them) beautifully browned.
Strider 7 years ago
DustinS71 7 years ago
I'm making drum sticks so I can get the meat and make sanwhiches out of and the fact the water helps cook it means the meat won't be dry.
Strider 7 years ago
Dreamingfree 7 years ago
Hands down, best recipe for turkey legs I've ever tried...and I've tried plenty! I followed the instructions and got the most tender, flavorful legs that went beyond my wildest expectations! Thank you!!
Strider 7 years ago
babybayrs 9 years ago
I bake chicken drum sticks the similar way all the time (380F (higher temperature means quicker, I have no patience), 20 minutes each side), never tried turkey drum sticks which in your picture surprisingly look the same as chicken drum sticks.
SmD71nG 8 years ago
awilliamsmcquitty 9 years ago
aquintero1 9 years ago
I make this and I love it! Sometimes I make it with Mexican seasonings, other times French herbs and even curry form Jamaica. Oh so yummy
wildflowerhoney 9 years ago
I've made this several times and it's perfect every time. Like keren.falkie I add olive oil, but otherwise follow the recipe and it never fails. Thank you so much for it!
keren.falkie 9 years ago
I've made this several time already, it has become a true favorite. So yummy! I definitely recommend not skipping the lemon, it is my favorite part and what I think makes this a standout recipe. I do use a little bit of olive oil or butter on the turkey legs before putting in the oven.