Introduction: Simple Rock Candy
Ingredients:
3/4 Light Corn Syrup
Sugar (2 Cup)
Water (1/2 Cup)
Optional:
Food coloring
flavorings
Supplies
Sauce Pot
Metal Sheet pan
Thermometer
Wax paper
Wisk
Step 1: Sheet Pan
Cut your wax paper and put it in your sheet pan to pour the candy into.
Step 2: Add Water
Add your 1/2 cup of water into your pot.
Step 3: Add Sugar
add your 2 cups of sugar into the pot with the water.
Step 4: Add Corn Syrup
Add your 3/4 cup of Light Corn Syrup into the pot with the sugar and water.
Step 5: Mix
Mix the ingredients with a whisk until dissolved. Add coloring and flavoring if desired.
Step 6: Cook
Put on the burner on mid heat, slowly rising the temperature. Raise temp to 300 F°. Then let boil for 5-10 minutes. then pour onto sheet pan.
Step 7: Pour/Break
Set for an hour to let cool and use the handle of your whisk or a wooden spoon to break the candy.