Introduction: Smart Pie / Magic Pie

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This is the smart pie, , the magic here is that you will prepare one mixture but you will get three textures: sponge cake, flan and pudding.

Supplies

  • 4 eggs
  • 150 g of sugar
  • 2 teaspoons of vainilla
  • 1 spoonful of water
  • 100 g of butter
  • 115 g of flour
  • 500 ml of milk
  • 4 drops of vinegar


  • 2 bowls
  • Rod mixer
  • Oven
  • Baking tin
  • Rubber spatula

Step 1: Prepare Baking Tin

Spread a little butter on the base and sides of the mold, then sprinkle a little flour and move the mold so that it is all over.

Step 2: Butter

If your butter is too cold, put it in the microwave for a few seconds, we don't want it to melt completely.

Step 3: Start Mixing

Separate the yolks from the whites.

In the egg yolks bowl, add the sugar, the vainilla and the water. Mix until a whitish color is achieved.

Step 4: Butter

Add the butter and integrate it.

Step 5: Milk and Flour

Add the milk and flour little by little, not all at once. Until the milk and flour are used up.

Step 6: Preheat the Oven

Turn the oven on at 160º Celsius/320º Fahrenheit.

Step 7: Whipping the Egg Whites

In another bowl add the egg whites and the 4 drops of vinegar, beat it with the rod mixer at maximum power for a while and when the mixture is firm as in the pictures it will be ready.

Step 8: Mix All

Take the two mixtures and mix them together with a rubber spatula, don't stir too hard, there must be lumps.

Step 9: To the Oven

Pour all the mixture into the baking tin and place it in the middle of the oven at 160ºC/320ºF and leave it for 45 minutes.

Step 10: 45 Min Later

Let cool, run a knife around the edges and you're done!