Snickers Crisper Candy Bars
Intro: Snickers Crisper Candy Bars
There is a new snickers bar on the market called Snickers Crisper Candy Bars
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You can print the recipe here if you want.
Ingredients:
1 1/2 cups of Light Candy Cocoa Melts
1 1/4 cups Mini Marshmallows
1 Tbsp of butter (14 g) 2/3 cup of Rice Krispies Toasted Rice Cereal
2/3 cup Unsalted Peanuts
3.5 ounces of Caramels
Tools:
8 Inch x 4 Inch Loaf Pan
knife
cutting board
fork
spoon bowls
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Alternative method: Substitute melting wafers with a milk chocolate bar or your favorite chocolate bar or chocolate chips, you will need about 7 ounces. Substitute marshmallows and butter with 3 Tbsp of Corn Syrup
STEP 1: Add Butter to Marshmallows and Melt Together
First let's take our butter and add it to our marshmallows. Then we need to melt them together. You can melt them on the stove or in the microwave. I am going to melt these in the microwave. Start with about 15 to 20 seconds then stir, then repeat until nice and melted.
STEP 2: Add Peanuts and Rice Krispies Cereal
Now we take our peanuts and and our Rice Krispies Cereal
STEP 3: Add Mixture to Bread Loaf Pan
Now we add that mixture to a aluminum foil lined bread loaf pan and spread it out as best as we can. The reason why I use a bread loaf pan is it makes it much easier to manage, but you can use whatever pan you like. Make sure to spray the foil with non-stick kitchen spray first. Next take a sheet of parchment paper and push down the mixture to make it nice and compact. You can press fairly firmly, slide your hand across smoothing out the top and leveling it out. Once you are done, place it in the refrigerator to set for about 30 minutes or so.
STEP 4: Remove Parchment Paper and Add Caramels
Now we take out the pan from the fridge. Then gently remove the parchment paper. It may or may not stick a little bit. Next we add our milk to our Caramels
STEP 5: Melt Chocolate and Prepare Candy Bar Base for Dipping
Now we melt our Light Cocoa Candy Melts
STEP 6: Cut Into Squares
Now using a sharp knife that we have sprayed with kitchen spray we cut the bar into squares, or rectangles or whatever shape you want. :)
STEP 7: Dip Bars in Melted Chocolate
Now we just dip the bars into our chocolate. Drop it in, using a spoon, spoon chocolate on top, then with a fork lift it out, and jiggle it a bit to allow access chocolate to drip off. Next place it on a parchment paper lined cooking sheet or sheet ban, or plate. Once you are done, place the candy bars in the fridge for 30 minutes to set up completely.
STEP 8: Video Tutorial
Watch this video showing you how to make the Snickers Crisper Candy bars.
4 Comments
Penolopy Bulnick 8 years ago
I've never had those before, but they sure sound good!
In The Kitchen With Matt 8 years ago
Penolopy Bulnick 8 years ago
Homemade really is the best :)
In The Kitchen With Matt 8 years ago
That is for sure!!! :)