Sourdough Banana Bread!!

Hello! Here's a recipe on how to make Banana Bread! This recipe is great if you have any extra Sourdough.

Supplies

For this recipe you will need:

1 1/2 cups organic all-purpose flour

1 tsp baking soda

1/2 tsp unrefined salt

1 tsp cinnamon

1/2 cup softened butter

1/4 cup cane sugar

3 very ripe bananas

2 large eggs

1 tsp vanilla extract

1 cup active sourdough starter

1/2 cup dark chocolate chips (optional)

Step 1:

In a bowl whisk together the following ingredients:

1 1/2 cups organic all-purpose flour

1 tsp baking soda

1/2 tsp unrefined salt

1 tsp cinnamon

Step 2:

In a bowl add:

1/2 cup butter

1/4 cup sugar

Cream together until they are light and fluffy.

Step 3:

Add

3 ripe bananas

And mix well.

Tip: I would recommend to use ripened bananas (that have started turning brown) for a sweeter taste.

Step 4:

Now add:

2 eggs

1 tsp vanilla extract

Combine well

Step 5:

Add

1 cup sourdough starter

Mix until well incorporated. You do not want to over mix.

Step 6:

Add the dry ingredients. Mix on low until combined.

Step 7:

Add in the mixture:

1/2 cup chocolate chips

Mix on low just until combined.

Step 8:

Grease your loaf pan with some oil.

Step 9:

Add the batter into the loaf pan.

Step 10:

Bake at 350 Degrees Fahrenheit. Check on the Banana Bread after about 30-40 minutes. If a toothpick inserted in the center comes out clean then your loaf is ready. If not leave it in for another 5-10 min. Make sure you don't over bake the loaf.

Once your banana bread is ready, leave it in the pan on a wire rack for a few minutes before taking it out to completely cool down.

Step 11:

Voila! Your yummy and delicious Banana Bread is ready!