Introduction: Spectacular Stacked Phyllo Pizza Snack
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About: I'm a Mom and Project Manager (Health care) that loves to cake decorate, bake and cook.
This sophisticated, yet simple stacked pizza is to die for! And no, you don't have to stack it like I did, but it is a pretty cool effect.
The stacked pizza name comes from the stacking of the layers of tender, phyllo pastry that make up the pizza crust.
Although it takes a few minutes to brush on the butter and sprinkle the cheese between layers, I can guarantee it's worth every second! The flaky, buttery, cheesy layers of pastry literally melt in your mouth.
Try it with a glass of red wine (pairing perfection) or sans alcohol. Either way, it' s a delicious and satisfying snack or appetizer for kids and adults alike!
The stacked pizza name comes from the stacking of the layers of tender, phyllo pastry that make up the pizza crust.
Although it takes a few minutes to brush on the butter and sprinkle the cheese between layers, I can guarantee it's worth every second! The flaky, buttery, cheesy layers of pastry literally melt in your mouth.
Try it with a glass of red wine (pairing perfection) or sans alcohol. Either way, it' s a delicious and satisfying snack or appetizer for kids and adults alike!
Step 1: Supplies:
10 sheets thawed phyllo pastry (to thaw phyllo, folllow package instructions-usually it's overnight in fridge)
1/2 cup butter, melted
10 Tblsp freshly grated parmesan cheese
1/2 cup crumbled feta cheese
3/4 cup fresh baby spinach
1 1/2 cups grated mozzarella cheese
1 onion, finely chopped
3-4 Roma tomatoes, sliced length-wise
1 tsp. dried oregano
Fresh herb sprig (thyme, orgegano, rosemary) - I use oregano
baking sheet- I use 15.5 X 11.5 inch baking sheet , as it fit the phyllo sheets best, but you could use a regular baking sheet
non- stick cooking spray
pastry brush
bowl
*Alternatively: you can add your own toppings ( anchovies or peppers etc..) but don't overload, as this is a thin delicate crust!
1/2 cup butter, melted
10 Tblsp freshly grated parmesan cheese
1/2 cup crumbled feta cheese
3/4 cup fresh baby spinach
1 1/2 cups grated mozzarella cheese
1 onion, finely chopped
3-4 Roma tomatoes, sliced length-wise
1 tsp. dried oregano
Fresh herb sprig (thyme, orgegano, rosemary) - I use oregano
baking sheet- I use 15.5 X 11.5 inch baking sheet , as it fit the phyllo sheets best, but you could use a regular baking sheet
non- stick cooking spray
pastry brush
bowl
*Alternatively: you can add your own toppings ( anchovies or peppers etc..) but don't overload, as this is a thin delicate crust!
Step 2: Preheat and Spray Pan
Preheat oven ot 375 degrees C.
Spray baking sheet with non-stick cooking spray.
Spray baking sheet with non-stick cooking spray.
Step 3: Brush Pastry With Butter
Melt butter
Place first sheet of phyllo on baking sheet, brush with butter then sprinkle with 1 Tblsp. Parmesan cheese and 1 Tblsp mozzarella cheese.
Repeat above until all sheets are used.
Press firmly so layers stick together.
Press excess pastry down at edges to make crust
Place first sheet of phyllo on baking sheet, brush with butter then sprinkle with 1 Tblsp. Parmesan cheese and 1 Tblsp mozzarella cheese.
Repeat above until all sheets are used.
Press firmly so layers stick together.
Press excess pastry down at edges to make crust
Step 4: Add the Toppings
Chop onion.
Sprinkle top sheet with dried oregano and onion
Sprinkle on remaining mozzarella and feta cheese
Add spinach and black olives
Slice tomatoes length-wise.
Arrange tomato slices on top, then top with sprigs of fresh oregano (or thyme or rosemary- whatever your preference)
.
Sprinkle top sheet with dried oregano and onion
Sprinkle on remaining mozzarella and feta cheese
Add spinach and black olives
Slice tomatoes length-wise.
Arrange tomato slices on top, then top with sprigs of fresh oregano (or thyme or rosemary- whatever your preference)
.
Step 5: Bake
.
Bake for 20-25 minutes, until edges are golden.
Cut into 12 squares, then those squares into halves (triangles).
Stack if desired and serve.