Spicy Tortilla Soup

Introduction: Spicy Tortilla Soup

This recipe is my own variation of 10-can soup, with a spicy twist. It's perfect for a cold evening.

1 can cream of chicken soup
1 can red enchilada sauce
1 can chicken broth
1 can pinto beans
1 can black beans
1 can corn
1 can Rotel tomatoes
1 large can chicken
1 small can chopped green chiles

Garnish
6 corn tortillas
oil for frying
avocado slices
grated cheddar cheese
sour cream

Pour all cans into a large saucepan, stir and heat. Meanwhile, heat a small amount of oil in a frying pan. Slice the corn tortillas into long thin strips. Fry until crisp. Drain, and set aside.

Garnish the soup with the tortilla strips, avocado slices, sour cream and/or grated cheese. Be careful! It is spicy. Serves 6.

Soup and Stew Contest

Participated in the
Soup and Stew Contest

Be the First to Share

    Recommendations

    • Reclaimed Materials Contest

      Reclaimed Materials Contest
    • Hide It Challenge

      Hide It Challenge
    • Tiny Things Speed Challenge

      Tiny Things Speed Challenge

    Comments