Introduction: Sponge Cake Recipe

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About: So I love ANYTHING to do with Harry Potter, Rainbows, or cherries, my fav character from Harry Potter is Hermione Granger and my personality is like her. I hope to give out my opinion even though I can be pick…

This recipe is good for an afternoon tea or for dessert, I tried this cake recipe many times and every time it was a success, so as long as you see the pictures and read the instructions carefully even a beginner will master it.

CAUTION: HOT OVEN AND HAND MIXER INCLUDED!

Supplies

  • Hand mixer
  • Spatula
  • 2 bowls small and big

Ingredients

  • Flour 120-130g
  • Sugar 85-100g
  • Eggs 5
  • Oil 65g

Step 1: Prepare

Measure the ingredients into small bowls. Separate the eggs, egg whites in the big bowl, and egg yolks in the small bowl.

Step 2: Whip the Egg Whites

Whip the egg and add 1/3 of the sugar each time.

Step 3: Add Egg Yolk

Add the egg yolk and whip, DO NOT WASH THE EGG YOLK BOWL YET

Step 4: Add Flour

Add the flour a bit at a time and the picture shows you how to mix it.

Step 5: Oil

Add the oil into the egg yolk bowl and scoop a little bit of the egg mix into the oil, stir well then pour back into main bowl.

Step 6: Cook

330 Fahrenheit for 16 minutes or a little more, cool for 5 min. and serve.