Steak Soup

In this instructable, I will show you how to make Steak Soup.

Step 1: Ingredients

For this recipe you will need:

1 1/2-2 lbs lean round steak

4 c beef broth

2 c water

2 tbsp vegetable oil

1 tsp salt

2 tbsp butter

1/4 c chopped onions

1 tbsp paprika

3 tbsp all-purpose flour

1/4 tsp pepper

1 tsp marjoram

1 6oz can tomato paste

1- 1 1/2 c chopped celery

1-1 1/2 c sliced carrots

1/2 tbsp parsley flakes

1 - 1/2 c cubed potatoes

1 bay leaf

Step 2: Cut Steak.

First thing you're going to do is cut the steak into cubes.

Step 3: Dice Onion.

Next, you're going to dice the onion.

Step 4: Grab the Biggest Saucepan.

In a large sauce pan, heat the oil and butter on medium heat.

Step 5: Now We're Cookin'

Next, add the steak and onions and cook until the steak is brown.

Step 6: In a Separate Bowl-

Mix together the paprika, flour, salt and pepper.

Step 7: Back to the Saucepan.

Add the flour mixture in with the beef, mixing thoroughly.

Step 8: Aren't You Glad It's the Biggest Saucepan You Have?

Now add in the water and beef broth.

Step 9:

Next, stir in the marjoram, parsley and bayleaf and bring to a boil.

Cover the saucepan, reduce the heat and simmer for an hour or until the beef is tender.

Step 10: After That 1 Hour Break,

Cut the carrots, celery and the potatoes and add to the pan.

Cover the pan again and cook for an additional 30-45 minutes, or until the vegetables are tender and the soup has started to thicken.

Step 11: Last Ingredient!

Add the tomato paste, stir it in to the soup and cook for another 15 minutes, this time uncovered.

Step 12: Now Remove Some Ingredients.

Remove the bay leaf before serving.

Step 13: Enjoy!

Hope you enjoyed this instructable.

If you make this, let me know what you think!