Stracciatella Soup (Italian Egg Soup)
Intro: Stracciatella Soup (Italian Egg Soup)
This is not a decorative egg but rather a delicious soup that Italians make for special occasions. Eggs are the symbol or life and renewal and this soup was always the appetizer to Weddings. Because eggs are now inexpensive we can make this delish soup any time of the year. I hope you like my classic version. It is soooo easy.
STEP 1: Prep & Ingredients
8 cups of chicken or vegetable broth
6 lg eggs
1/2 lemon, juiced
3 tbsp chopped parsley, flat leaf
1 tsp black pepper
2 tbsp bread crumbs
1 tbsp parmesan cheese
parmesan cheese for sprinkling
Add:
eggs, lemon, parsley, pepper, crumbs and cheese to a bowl. Whisk until thoroughly blended.
6 lg eggs
1/2 lemon, juiced
3 tbsp chopped parsley, flat leaf
1 tsp black pepper
2 tbsp bread crumbs
1 tbsp parmesan cheese
parmesan cheese for sprinkling
Add:
eggs, lemon, parsley, pepper, crumbs and cheese to a bowl. Whisk until thoroughly blended.
STEP 2: Cooking
Bring the broth to a boil.
Slowly add the egg to the broth, whisking with a fork quickly to spin the mixture.
Slowly add the egg to the broth, whisking with a fork quickly to spin the mixture.
STEP 3: Cooking 2
Bring the soup to a boil continually stirring. This should take only minutes.
Lower the heat to #6 or #7 and allow the eggs to sit and float. This will make a floating mass. This takes just a minute.
Stir to break the pieces into chunks.
Lower the heat to #6 or #7 and allow the eggs to sit and float. This will make a floating mass. This takes just a minute.
Stir to break the pieces into chunks.
STEP 4: Serving
Ladle the hot soup into bowls. Top with cheese. Enjoy!
Serves 4-6 people
Serves 4-6 people
13 Comments
Samantha_Hysell 9 years ago
Ended up great! Bread crumbs and lemon juice was sort of taboo a thought to add but it was great!
tastydelights 9 years ago
nonreuh 10 years ago
lindarose92 10 years ago
So good! My mom makes passatelli in soup all the time and their recipe is very similar to stracciatella's :)
tastydelights 10 years ago
lindarose92 10 years ago
We all live in Emilia Romagna, in a town close to Bologna. Passatelli are typical of our region :)
Danger is my middle name 10 years ago
Yum, looks delicious!
tastydelights 10 years ago
billbillt 10 years ago
great
tastydelights 10 years ago
ThePlanterKing 10 years ago
yummmmmmm!
tastydelights 10 years ago
tastydelights 10 years ago
The parsley is classic Roman cooking which is where my parents were born. But, you could also use chopped spinach and Southern Italians use tiny meatballs in theirs! Cheers!