Introduction: Strawberry Jam

Step 1: Prep Your Strawberries

Wash, hull and quarter your strawberries

Step 2: Mash Strawberries

Using a potato masher, crush your strawberries

Step 3: Adding Sugar

Add one cup of sugar per cup of mashed strawberries and add lemon juice

Step 4: Boil

Bring to a rolling boil and cook down until mixture is reduced by half

Step 5: Can and Boil Jars

Place jam into mason jars and run 10 minutes in a water bath

Step 6: Enjoy!

Place on toast and enjoy!