Balsamic and Feta Stuffed Mushrooms

Intro: Balsamic and Feta Stuffed Mushrooms

Quick and easy, this low calorie dish can be an appetizer or snack.

Ingredients:

- Half a pound of button mushrooms
- 2 teaspoons on olive oil
- 2 teaspoons of balsamic vinegar
- 1-2 ounces of crumbled feta cheese
- A pinch salt, black pepper, garlic powder and paprika 

Take the stems out of the mushrooms and wipe them out with a damp towel.  
Put them in a bowl and add: olive oil, balsamic vinegar, a pinch of salt, black pepper and garlic powder. Toss until coated.

Put mushrooms cap down on a baking sheet. Add some feta cheese to the stem cavity. Sprinkle some paprika on top.
Roast at 400 degrees for about 10 minutes or until the cheese is melted.

Comments

[9b4z1l]

My father loves mushrooms!

[Nirgal38]

These look awesome and we're trying them for dinner tonight. I'll let you know what we think but I anticipate good things!

[nadialtbr]

How did they come out???

[Nirgal38]

They were delicious! But we might put them on a rack next time. Mushrooms give off a LOT of moisture as they cook so they were a bit messy to eat.

We had them with marinated fried chicken and the two went very nicely together.

[nadialtbr]

I'm glad you liked it! good idea about the rack.

[Penolopy Bulnick]

Such a cute appetizer!

[ntrozeski]

Beautiful Nadinha!!!!

[sunshiine]

They look tasty! thanks for sharing!
sunshiine