This is a super easy to make Prawns fry who love Spiciness. This yummy dish will take only 10 - 15 min for preparation excluding Cleaning time of the prawns. If you are taking peeled and de-weined prawns, then you can have your Spicy dish within 15 mins.

Lets Start!!!.............

Supplies

Prawns - 10 Nos
Chilli Powder - 2 Tbsp
Turmeric Powder - 1/2 tsp
Pepper Powder - 1 Tbsp
Fennel Seed Powder - 1 tsp
Ginger - small piece
Garlic - 3 or 4 cloves
Salt to taste
Curry Leaves - 2 Sprigs
Water - to mix into paste
Oil - for shallow fry

Step 1: Step 1: Making the Spicy Coating

Firstly, crush or grind the ginger and garlic together. Secondly, mix all the spices together and add in the ginger - garlic mixture (freshly crushed ginger and garlic will have a bang of flavors, though you can also use ginger garlic paste).

Step 2: Step 2: Mixing Into a Paste

Add in water into the mixture previously prepared. Take care to add water little by little so that you can make a fine paste which can be coated on the prawns.

Step 3: Step 3

Add the prawns into the paste and give it a good mix so that each prawns gets coated with the paste. Allow to rest this for at-least 5 mins.

Step 4: Step 4: Shallow Fry

In a pan, pour in the oil (preferably coconut oil) and allow to heat. Add each piece of prawns and allow to fry on one side. Cover and Cook on medium - low heat. Now flip the prawns to other side and sprinkle the curry leaves. This will give great flavor to the dish. You can flip the prawns back after some time if you need a little crispy version of the same.