Introduction: Sweet and Sour Pork
Ever wanted to eat some genuine chinese food?
Here's a simple recipe that takes about 1-2 hours but that is really tasty...
(times depends by your cooking skill).
Step 1: Things That You Need...
Ingredient for six people:
450gr pork meat
potato starch or corn flour
3 little leeks
4 little peppers(long about 10 cm)
half a tin of natural pineapple
1 red chilli or chilli powder
One clove of garlic
Step 2: Let's Begin...
Begin to slash the meat, you should make some cubes of about
Step 3: Peppers
Do the same thing with the peppers...
Mince the garlic & chop the leek (or simil-leek(onions))...
Step 5: Pineapple's Time...
If you've found the "natural pineapples tin" simply open it & cut the washers-like pineapple's slice, else proceed like in my pics...
Step 6: Sweet & Sour Sauce
Simply mix this ingredients:
1/2 glass of vinegar
1 tablespoon of soy sauce
4,5 tablespoons of sugar
1 tablespoon of tomato ketchup
2 tablespoons of Worcester sauce
1/2 teaspoon of salt
mix apart two tablespoons of corn flour in a double quantity of water & put it in a glass..
Step 7: Begin to Cooking at Last..
Beat an egg & put the meat in it...
add 2 tablespoon of corn flour..
then fry it in a large frying pan...
Step 8: Continue Frying..
Fry the meat & put it in a bowl..
In an other pan, fry the garlic, then ad the leek for about a minute, then add the peppers.
Mix with a wooden spoon for 5-6 minutes,then add the chilli,
the pineapple & the meat.
At last add some wine.
Step 9: Almost Finished..
When the wine is evaporated, add the sweet&sour sauce
then mix for about a minute,add the corn flour prepared before & let it rest for 30 sec...
YOU'VE FINISHED....THE EASIEST DISH ON THE EARTH..
Hope you've enjoyed my instructable..
I wish you Bon Appetit!