Introduction: Szechwan Shrimp

AMAZING! This recipe is a perfect mixture of tangy not-to-sweet sauce and a little bite of spiciness. It really only took 20 minutes (what I thought was amazing!). One suggestion though, if you are making this recipe use 6 tablespoons of water (not 4) and use more olive oil when cooking.   When you cook it the sauce gets REALLY yummy! This recipe was amazing and I definitely recommend this!

Step 1: Ingredients and Step 1

You'll need:

    4 tablespoons water

    2 tablespoons ketchup

    1 tablespoon soy sauce

    2 teaspoons cornstarch

    1 teaspoon honey

    1/2 teaspoon crushed red pepper

    1/4 teaspoon ground ginger

    1 tablespoon vegetable oil

    1/4 cup sliced green onions

    4 cloves garlic, minced

    12 ounces cooked shrimp, tails removed


1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

Step 2: Step 2:

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds.
Stir in shrimp, and toss to coat with oil.
Stir in sauce.
Cook and stir until sauce is bubbly and thickened.

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